Easy Eats : Meal Occasion : Dinner : Rosemary Baked Chicken with Potatoes

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Easy Eats > Meal Occasion : Dinner > Rosemary Baked Chicken with Potatoes

Rosemary Baked Chicken with Potatoes


This one-pan supper is delicious served simply with a fruit or vegetable salad alongside. Paprika and rosemary deliver a double hit of flavor.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 50 Minutes

Ingredients

2 tablespoons olive oil
1 tablespoon McCormick Paprika
1 1/2 teaspoons McCormick Rosemary Leaves
1 teaspoon McCormick Sea Salt Grinder
1/2 teaspoon McCormick Black Pepper, Coarse Ground
1/2 teaspoon McCormick Garlic Powder
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds small red potatoes, halved

Directions

	Step 1: Preheat oven to 425�F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

	Step 2: Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.

	Step 3: Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.